Authentic wood-fired pizza and handmade pasta, crafted with love and tradition since 1985.
San Marzano tomatoes, fresh mozzarella, basil, extra virgin olive oil.
Spicy salami, provolone, crushed red pepper, honey drizzle.
Wild mushrooms, truffle cream, fontina cheese, thyme.
Pecorino Romano, black pepper, handmade tonnarelli.
Slow-cooked beef and veal ragu, parmigiano reggiano.
Roasted pumpkin filling, brown butter, sage, amaretti dust.
"The best pizza I have ever had outside of Naples. The crust is perfectly blistered and the ingredients are incredibly fresh."
— The Local Tribune